Chocolate Candy

Step into the rich history of chocolate with Air Candies as we embark on a journey through time, tracing the origins of this beloved treat and its evolution into the decadent indulgence we enjoy today.

Our exploration begins in the ancient civilizations of Mesoamerica, where chocolate first emerged as a bitter beverage consumed by the Mayans and Aztecs over 3,000 years ago. Known as "xocolātl," this early form of chocolate was revered for its ceremonial and medicinal properties, often reserved for royalty and used in religious rituals.

As we progress through the ages, we witness the transformation of chocolate from a prized commodity to a widely consumed delicacy. During the Spanish conquest of the Americas in the 16th century, chocolate made its way to Europe, where it underwent significant changes in preparation and flavor. The addition of sugar and milk transformed chocolate into a sweeter, more palatable treat, paving the way for its popularity among European nobility and eventually the masses.

Throughout the centuries, chocolate continued to captivate the imagination and taste buds of people around the world. Industrialization in the 19th century revolutionized chocolate production, making it more accessible to the general public. The invention of the cocoa press, followed by the development of milk chocolate by Swiss chocolatier Daniel Peter and the creation of the chocolate bar by Joseph Fry, marked significant milestones in the history of chocolate, shaping its modern-day form.

Today, chocolate remains an integral part of global culture and cuisine, enjoyed in various forms and flavors across continents. From artisanal bean-to-bar chocolate makers to multinational confectionery giants, the legacy of chocolate lives on, enticing chocolate lovers of all ages with its irresistible allure.

Join us at Air Candies as we celebrate the rich and storied history of chocolate, offering a tantalizing array of chocolate candies that pay homage to this timeless indulgence.