Our Malted Milk Powder is a versatile ingredient that evokes the nostalgic feelings of classic soda shop delights. Crafted from a carefully evaporated blend of wheat flour, malted barley, and whole milk, this powder offers a naturally sweet and toasty flavor that’s unmistakably malted. It’s most famous for its role in creating the iconic taste of ice cream malts and the beloved sweet centers of malted milk balls. However, its use extends far beyond these classics.
Incorporate our Malted Milk Powder into your culinary creations to imbue them with a signature malted flavor. It’s an excellent addition to the batters of cookies, cupcakes, brownies, and even frosting, offering a unique taste that sets your baked goods apart. Whether you’re whipping up a thick, creamy milkshake or looking to add a touch of nostalgia to your baking, our Malted Milk Powder is the perfect ingredient. Embrace the sweet, toasty essence of malt in every recipe, and rediscover the timeless appeal of malted milk.
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